Cuisinart Chef's Classic Stockpot : Use for preparing stocks, soups and stews; boiling pasta, corn and lobster. Classic Stainless Steel cookware made of mirror-polished stainless-steel, with a 4.5-millimeter-thick aluminum disk sandwiched in the base to ensure fast, even heating. Tight-fitting stainless-steel lids that form a precision seal with drip-free rims. Riveted handles of solid cast stainless-steel. Oven safe to 550 degrees F. Dishwasher safe. Imported. Suited for electric, gas, glass ceramic, halogen cooktops.
I have the 8 quart and had to go bigger because my family wanted more for take home after supper. I use this for soups and chili. This pot never sticks, heats evenly,and clean up is so easy. You really do get what you pay for. I so am so thankful I found you. Thank you.