Chicago Metallic Round Cake Pan : Layer cakes, bake and brown evenly and release easily in our professional-grade cake pans. Straight-sided structure makes cake exterior even for icing. All pans are 2" deep. Dishwasher-safe. Ceramic-reinforced nonstick finish means baked goods easily slide out of the pan. Aluminized steel conducts heat for even baking and browning. Swiss-made nonstick coating will never chip or peel, and the surfaces will never bend, warp, rust or corrode. Professional-gauge aluminized steel. Rolled lips add tensile strength and rigidity to prevent warping. It will last a lifetime - guaranteed. Chicago Metallic has provided durable tools to professional bakers since 1896. Their products stand the test of time. Perfect for the home cook, this collection is built to withstand extreme wear and tear. Our exclusive Swiss-made nonstick coating will never chip or peel, and the surfaces will never bend, warp, rust or corrode. It will last a lifetime - guaranteed. Two-coat Swiss-made nonstick ceramic finish is 10 times tougher than ordinary nonstick coatings. Professional-gauge aluminized steel. Rolled lips add tensile strength and rigidity to prevent warping.
Perfect Cake Pans
PostedFebruary 27, 2013
fromAtlantic, NC 28511, USA
My Cooking Level:Expert
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Comfort
Very heavy duty. Toss out your old cake pans. The square edges at the bottom of the pan make for neater cakes.
Chicago Metallic Nonstick Angel Food Cake Pan : Nonstick, two-piece heavy aluminum steel pan with removable bottom is perfect for angel food, pound and streusel cakes, breads and frozen desserts. Attached feet aid ventilation when inverted. Product Features Professional-weight bread pan made of heavy-gauge, aluminized stainless-steel. Perfect sizes for all types of breads and meatloaf. Rust- and corrosion-proof. Finished with a rolled rim for added strength and warp-resistance. Oven-safe to 550 F. 25-year limited warranty.