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    April 2, 2013
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drnet5's Reviews
 
Le Creuset Enamel-on-Steel Stockpot, 12-Quart : The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and spaghetti sauce or cooking pasta. The 12-quart stockpot is tall and comparatively narrow so heat quickly percolates through layers of food and liquid. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 12-quart capacity. 7 lbs. 11 1/4" Dia., 12.25"W (including handle) x 9"H (11 3/4 with lid). Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not react with the enameled finish Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Heavy, tight-fitting lid seals in heat and flavors Sure-grip phenolic knob is ovenproof to 450 F Suited for all heat sources including electric, gas, ceramic, induction and halogen top Bright color choices coordinate with virtually any home décor
 
Overall rating 
5 / 5
5 / 5
Looks good, cooks better
PostedApril 2, 2013
Customer avatar
drnet5
fromAlabama, USA
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Kitchen Diva/King
I tend to cook meals that are:Healthy
Cooking Idol/Inspiration:Paula Deen
i love every aspect of Le Creuset 12-Quart Stockpot. I make soup, pasta, seafood, and anything i can think or! I love it.
My Favorite BrandLe Cruset
+3points
3of 3voted this as helpful.
 
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