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  • First review
    April 1, 2013
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    April 1, 2013
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This contributor's Reviews
 
ScanPan CTX Fry Pan : Scanpan introduces the world's first induction-safe, certified PFOA-free "green" nonstick cookware of heavy-gauge 5-ply construction for professional and home kitchens. Ultra-smooth ceramic-titanium nonstick interior is superior in the quick-release of foods without the use of oil, and so extremely durable, metal utensils will not damage the surface. Patented titanium nonstick surface developed by Scanpan not only offers foolproof release, this fry pan sears, browns and deglazes to perfection, cooking methods not achievable with traditional nonstick cookware. Made with 5-layer pressure-cast aluminum and stainless-steel for excellent heat distribution, this cookware provides outstanding heat retention without hot spots. Smooth curvature-design handles stay cool to the touch and are a greater height from the glass, for ease and additional safety in handling, and riveted underneath the lid, adding to the sleek appearance of the Scanpan CTX cookware. Brushed stainless-steel finish. Dishwasher-safe. Product Features Scanpan introduces a world's first for induction-safe, certified PFOA-free nonstick cookware of heavy-gauge 5-ply construction for professional and home kitchens Patented, extraordinarily hard interior is a ceramic and titanium compound, super-heated and fired on for lasting strength Ceramic-titanium nonstick technology consistently wins high nonstick cookware ratings from leading consumer publications 5-ply pressure-cast aluminum and stainless-steel ensure excellent heat distribution and retention without hot spots Ideal for frying without added fat, and for searing, browning, deglazing and making sauces Inner rubberized seal adds to the durability and seamless construction of the glass and stainless-steel rim The smooth design handles stay cool to the touch and are curved at a height that allows safer handling Rivets on the pan are guaranteed not to loosen Scanpan CTX fry pans will not warp, peel, blister or crack
 
Overall ratingĀ 
5 / 5
5 / 5
First coated pan that I feel is SAFE.
PostedApril 1, 2013
Customer avatar
Anonymous
fromKaty, TX, USA
Gender:Male
My Cooking Level:Intermediate
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Healthy
Have not used a coated pan in years because I didn't trust the coatings being safe. This one appears to be safe and lasting...time will tell.
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