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Helping
 
 
 
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  • First review
    April 20, 2013
  • Last review
    April 20, 2013
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Helping's Reviews
 
Egg Poach Pod : Flexible silicone Poach Pods stay afloat and upright automatically to cook eggs in minutes! Simply add a lightly-greased pod to a pan of boiling water, crack the egg into the pod and simmer. Egg pops out with a press of your fingertip. Smooth silicone provides the quick and easy mess-free release. Bake flan, mini cakes or muffins. Pods are heat-resistant up to 675 degrees F. Ideal for molding individual gelatin desserts or freezing single servings of sorbet, gelato or sherbet. Microwave-, freezer- and dishwasher-safe. Product Features Flexible pods stay afloat and upright automatically to cook eggs in minutes Add a lightly-greased pod to a pan of boiling water, crack the egg into the pod and simmer Egg pops out with a press of your fingertip Silicone provides the quick and easy mess-free release Pods are heat-resistant up to 675 degrees F to bake flan, mini cakes or muffins in a traditional oven or microwave Mold individual gelatin desserts or freeze single servings of sorbet, gelato or sherbet
 
Overall ratingĀ 
5 / 5
5 / 5
Got them for my mom.
PostedApril 20, 2013
Customer avatar
Helping
fromChicago, IL, USA
Gender:Female
My Cooking Level:Intermediate
When I'm in the Kitchen, I become: Leftover Lover
I tend to cook meals that are:Budget
Cooking Idol/Inspiration:Mom
My mom needed something easy to us. These are perfect for her,she's 87.
My Favorite BrandNo favorites
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