Andrew Zimmern Shiwu Chef's Knife, 7-inch : This all-purpose forged Andrew Zimmern 7-inch chef's knife will micro-dice cucumbers, mince onions, slice thick meats and quarter a whole chicken. The double-bevel edge ensures cutting accuracy for multipurpose prep. Wide rectangular blade shape allows the momentum required to cut dense cartilage and meat cleanly, without tearing. The German stainless-steel blade swiftly glides through meat, poultry and pork. Thin and light in the front and heavier and thicker toward the handle, the perfectly balanced knife makes prep a breeze. Full-tang construction and finger-guard bolster provide exceptional strength and full tip-to-heel use of the blade to dice, chop, mince or slice vegetables, and easily crush garlic cloves. Andrew Zimmern kitchen knives stay sharp to maintain precision performance longer. Ergonomic double-riveted Pakkawood handle provides a well-balanced grip. Rich black wood grain finish is moisture-resistant. Beautiful black wooden presentation box with durable foam insert, hinged lid and magnetic closure. Hand wash knife. 7"L blade. In Andrew's words, "I nicknamed this all-in-one 7-inch chef's knife blade the Shiwu (meaning "food" in Mandarin Chinese) as a reminder that if you can eat it, this blade can cut it! The German steel will stay sharper longer and can be honed easily. Its Chinese heritage speaks to thousands of years of cooking expertise, where one knife handled everything a chef could throw at a blade." Chef, food writer and television personality Andrew Zimmern has traveled the world for decades, experiencing culture through food. Now he is partnering exclusively with CHEFS to bring his expertise to a new line of high-quality products for your kitchen. In his own words, "I've taken stock of the best global kitchens and custom-designed these amazing products to bring you the best tools and equipment for your kitchen. I hope you enjoy them as much as I do in my own home." Product Features Razor-sharp double-bevel edge to dice, mince, chop, slice with the precision of a chef's knife and wide spine for the strength of a cleaver to cut through bones Strong edge ensures cutting accuracy for multipurpose prep Forged wide rectangular blade shape allows the momentum required to cut dense cartilage and meat Easily crush or smash cloves of garlic Full tip-to-heel use of blade to dice, mince, chop or slice vegetables German stainless-steel blade retains sharpness longer Full-tang construction for balanced control Pakkawood handle is double riveted for strength and ergonomic for comfortable grip Black wood grain handle finish is moisture-resistant Chef, food writer and television personality Andrew Zimmern is partnering exclusively with CHEFS to bring his amazing new line of products to the home gourmet
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Healthy
Cooking Idol/Inspiration:Mario Batali
One of the best knife blocks I have ever owned. It is well designed for safe knife storage and access. The size of this knife block holds all of my knives, but does not use a large amount of counter space. Overall, a great product.