Chicago Metallic Nonstick Angel Food Cake Pan : Nonstick, two-piece heavy aluminum steel pan with removable bottom is perfect for angel food, pound and streusel cakes, breads and frozen desserts. Attached feet aid ventilation when inverted. Product Features Professional-weight bread pan made of heavy-gauge, aluminized stainless-steel. Perfect sizes for all types of breads and meatloaf. Rust- and corrosion-proof. Finished with a rolled rim for added strength and warp-resistance. Oven-safe to 550 F. 25-year limited warranty.
My new favorite cake pan
PostedMay 12, 2013
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Crowd Pleaser
I tend to cook meals that are:Healthy
Cooking Idol/Inspiration:Jacques Pepin
Was looking for a new tube pan as I plan to be baking more Angel Food cakes due to a reduced fat diet in the family. This pan is all I hoped for. The removable bottom seals well, with no batter leakage. Use it on the second to lowest rack (not the lowest) and check at the earliest time, as the dark finish does aid browning. The cake released easily from the pan (for Angel Food) after loosening with a plastic spatula, and cleanup was breeze after a brief soak. Highly recommended!