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    July 23, 2013
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    July 23, 2013
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PatsyAnn1231's Reviews
 
Stoneware Bean Pot : There's only one way to make authentic baked beans: slow-baking at a low oven temperature for hours, to ensure the molasses, brown sugar, vinegar, pork and beans intermix in flavor. This traditional stoneware 4 1/2-qt. bean pot with lid is high-fired to a smooth finish, retaining the consistent heat of the oven to allow even cooking without constant stirring, providing smooth release for ease in serving. Accommodates any flavor variations, so if your specialty is New England baked beans, be sure to include the maple syrup and salt pork. Also ideal for slow-simmering soup in the oven. Recipes included. Oven- microwave- and dishwasher-safe.
 
Overall ratingĀ 
5 / 5
5 / 5
Fun Pot
PostedJuly 23, 2013
Customer avatar
PatsyAnn1231
fromFlorida
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Healthy
Cooking Idol/Inspiration:Mom
I love this Stoneware Bean Pot, it not only makes the best beans, but it looks so great, I have it out on display. It is not too big, just right, I can make a great meal and not have to eat it for a week. thanks
My Favorite BrandFresh Food
+2points
2of 2voted this as helpful.
 
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