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    September 13, 2013
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Lodge Logic Cast Iron Skillet with Glass Lid : America's original cookware company introduces a preseasoned cast-iron skillet with glass lid, enhancing the appearance and versatility of cast iron as a healthy alternative to nonstick cooking. Seasoned with Kosher-certified vegetable oil and baked at a high temperature, this superior seasoning by the Lodge experts enables you to use this cookware right out of the box. With the tempered glass lid creating a tight-fitting seal, this cast iron skillet retains essential nutrients and brings a natural taste to recipes: cook or steam vegetables to crisp-tender perfection, sear meats or simmer sauces without splattering. Add authentic country style flavor and golden browning to breads, rolls and desserts. No other cookware compares to the durability of cast iron for even heat distribution and retention. Lodge cast iron adds the sizzle of a well-used grill to indoor and outdoor cooking, enriching the flavor and texture of meals, from bacon and eggs, to grilled cheese, steaks or fish fillets. Safe to use on gas, electric, ceramic, glass top and induction cooktops, in the oven for cooking or baking or to marinate, refrigerate or freeze. Transport easily using the assist handle. Dishwasher-safe glass lid. Hand wash. Made in the USA. Lodge Cast Iron has been making quality cookware in Tennessee since 1896. More than 110 years later, Lodge remains family owned, the makers of the finest cast iron cookware in the world. The even heating, superior heat retention and stick-resistant finish makes cast iron cookware a favorite of professional chefs. Product Features Tight-fitting tempered glass lid retains moisture and nutrients, while containing splatters Cast iron is a healthy alternative to nonstick cooking, offering superior heat conductivity and retention and lifetime durability Professionally preseasoned by the experts at Lodge, using Kosher-certified vegetable oil and baked at a high temperature, the skillet is ready to use The natural properties of cast iron enrich the flavor and texture of foods This skillet is also ideal for baking bread, rolls or dessert Safe for electric, gas, ceramic, glass top and induction cooktops Transport easily using the assist handle Lodge cast iron cookware is America's original cookware, first introduced in 1896. Utilizing a privately-held metal formula, precision molds and exacting wall thickness, Lodge maintains high quality standards throughout the manufacturing process, and is the recipient of numerous awards for environmentally-responsible manufacturing
 
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5 / 5
5 / 5
Finally got it!!
PostedSeptember 13, 2013
Customer avatar
Anonymous
fromSan Dimas, CA, USA
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Healthy
Cooking Idol/Inspiration:Mom
Always wanted a quality cast iron skillet and when I saw this with the lid, I jumped on it and am so glad I did. I absolutely love it and it's only getting better. Every good cook should have one.
My Favorite BrandAll Clad
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