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    September 30, 2013
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gingerk01's Reviews
 
Chicago Metallic Pot Pie Pan with Dough Cutter : Bake 5" Dia. pies with this fruit pie pan set. Fluted nonstick pan features removable bottoms to ensure smooth, flawless release for professional presentation. Entrees and desserts pop right out of the pan. Chicago Metallic's durable carbon-steel construction provides even heat distribution for uniform baking and browning. Dual-sided dough cutter trims dough to size and creates a star-pattern top crust. Baking delectable fruit pies, tarts, savory quiches or pot pies, this 4-cup pie pan lets you create a variety of individualized desserts or entrees using one pan. Rolled edge adds tensile strength and rigidity to prevent warping and provide easy transport. Dishwasher-safe. 25-year manufacturer warranty. Product Features Bake 4 individual fruit pies, tarts, quiches or pot pies in one pan Removable bottoms ensure smooth, flawless release Entrees and desserts pop out of the pan Durable carbon-steel construction ensures even heating and superior baking performance Nonstick surface for easy release and cleanup Dough cutter trims dough and creates a star-pattern top crust Chicago Metallic is the innovative designer of quality custom bakeware for commercial kitchens and home use since 1896
 
Overall ratingĀ 
5 / 5
5 / 5
Such fun!!
PostedSeptember 30, 2013
Customer avatar
gingerk01
fromSt. Louis, MO, USA
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Healthy
Cooking Idol/Inspiration:Rachel Ray
This is a great product! I've used it for pies and quiches for the freezer and a lovely stew pot pie. The portions are good for one person for pot pies and quiches and two for pies I think. Having them in the freezer works great for when family and folks come over and you don't know how many or if one stops by and I want pie and tea. nothing sticks and crust comes out well. they bake evenly.
My Favorite Brandse crueset and caphalon
+1point
1of 1voted this as helpful.
 
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