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  • Review count
    3
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  • First review
    November 7, 2013
  • Last review
    July 11, 2014
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    4.7
 
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This contributor's Reviews
 
Cuisinart Custom 14-Cup Food Processor : Cuisinart's largest-capacity home food processor requires less than 1 square foot of counter space. Can knead up to 3 pounds of bread dough in less than 2 minutes, mix batter for five 8" cake layers or dough for about 90 cookies. Large and small feed tubes for a variety of foods. Simple, user-friendly controls. Comes with stainless-steel slicing and shredding discs, stainless-steel chopping blade, plastic dough blade, spatula, how-to-video and recipe book. Parts are dishwasher safe; housing wipes clean. Available in new black chrome, white or black with stainless accents. Model: DFP-14 BCN. For use with: Cuisinart Food Processor Extra Work Bowl , item 94138
 
Overall rating 
5 / 5
5 / 5
Over kill?
PostedJuly 11, 2014
Customer avatar
Anonymous
fromGrosse Ile Township, MI, USA
Gender:Male
My Cooking Level:Beginner
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Quick and easy
Cooking Idol/Inspiration:Mom
This food processor does everything well. I should have bought a smaller machine for two people. For the price it was a very good deal.
My Favorite BrandWusthof
+1point
1of 1voted this as helpful.
 
Wusthof Classic Hollow-Edge Multi-Prep Knife : CHEFS introduces an innovative, outstanding addition to Wusthof Classic knives that combines the precision performance of a razor-sharp chef's knife and utility knife for split-second prep. The compact blade on this multi-prep knife is engineered to exacting detail, with a wide hearty spine providing the heft and rocking motion of a santoku, plus the quick-release of a hollow edge. Indentations on the blade reduce drag and channel juices to prevent sticking. The 4 1/2" blade is the perfect size to dice onions or potatoes, mince or crush herbs or garlic, with firm handling control. With the wide spine, this Wusthof chef's knife slices thin strips from plump bell peppers, wedges apples or sections citrus. The slight curve enhances balance and the rigid blade absorbs impact, allowing the clearance and precision to chop, mince and dice comfortably, without knuckles touching the cutting board. Efficient blade size results in lighter weight for repetitive prep, without hand fatigue. Wusthof's own PEtec edge yields a smoother, more refined edge, with dramatically-increased sharpness and retention along the entire length of the blade. Forged from of a single piece of Wusthof's own rust-free, high-carbon steel, this chef's knife boasts a precision bolster that allows cutting and sharpening along the entire edge and full use of the blade to the heel. Ergonomic high-impact handle ensures a comfortable grip. Triple-compression rivets secure the full tang to the handle for strength and longevity. Hand wash. Made in Germany. Lifetime manufacturer warranty. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital", Solingen Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century advanced technological production methods. You may also like: Wusthof Classic Multi-Prep Chef's Knife Set, 2-piece set , item 30615 Product Features Multi-prep razor-sharp blade with the efficiency of chef's knife and utility knife, and hollow-edge ensuring quick release for split-second prep Balance of a santoku, with the heft and rocking motion to quickly dice, chop, mince or slice Indentations reduce drag and channel juices to release, without sticking Wide spine to slice plump vegetables or fruits evenly Slice vegetables in uniform strips for stir fry Slight curve enhances balance and rigid blade absorbs impact, preventing knuckle contact with cutting board Efficient 4 1/2" blade size reduces hand fatigue PEtec edge maintains a smooth, more refined edge longer Precision-forged high-carbon steel is laser-cut to exacting specifications Carefully ground, polished and honed by hand, maintaining integrity of the blade Precision bolster allows cutting and sharpening along the entire edge and use of the full blade to the heel Triple-compression rivets attach handle securely to the full tang for superior balance and maneuverability Ergonomic handle fits either hand for firm cutting control Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs
 
Overall rating 
5 / 5
5 / 5
Multi Prep Knife
PostedApril 9, 2014
Customer avatar
Anonymous
fromGrosse Ile Township, MI, USA
Gender:Male
My Cooking Level:Beginner
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Quick and easy
Cooking Idol/Inspiration:Mom
This little beauty will do everything the big boys will except the largest of jobs. If you want to dice vegetables for a salad this is the knife. If tou want to slice a head of lettuce use a full size cook's knife and when the basic cuts are done the Multi Prep knife will take over. Do I like the Multi Prep Knife? YOU BETCHA
0points
0of 0voted this as helpful.
 
Victorinox Fibrox Hollow Ground Santoku Knife, 7-inch : The Victorinox Fibrox santoku is a masterful combination of a chef's knife and cleaver to slice vegetables or fruits paper thin to thick, mince, dice or chop, and prevent food from sticking to the blade. This large chopping knife is conically ground throughout the length and depth of the blade for razor-edge sharpness that performs with quickness and precision. With Rockwell hardness of 56, this santoku blade is beautifully balanced and perfectly weighted for ease in handling. Hollow edge releases diced onions, pepper and potatoes instantly, without sticking to the blade. Precision-stamped from high-carbon stainless-steel, the Victorinox slicing knife undergoes a special ice-tempering process to create an edge that can be sharpened throughout the lifetime of the blade. Laser-tested for optimal cutting power and bolster-less, Victorinox knives enable cutting with the entire length of the blade. Ergonomic Fibrox handle with textured surface ensures a comfortable, nonslip grip. Hand-finished by skilled craftsmen in Switzerland, the Victorinox santoku works so efficiently, it is utilized by professional chefs in five-star restaurants. Lifetime manufacturer warranty. Dishwasher-safe. Victorinox knives have been expertly crafted in Switzerland since 1884. Lightweight to prevent hand fatigue and world renown for quality-edge retention of the blade, Victorinox knives are top rated by leading consumer magazines. Product Features Hollow-ground blade cuts and fast and releases, for effortless dicing, chopping and mincing Combination of a chef's knife and cleaver to slice paper-thin to thick, without sticking Blade with Rockwell hardness of 56 is beautifully balanced and perfectly weighted for ease in handling Blade is conically ground throughout the length and depth for razor-edge sharpness and retention, without resistance Special ice-tempering process creates an edge that can be resharpened throughout the lifetime of the blade Precision-stamped, high-carbon stainless-steel for enduring performance Laser-tested for optimal cutting power and bolster-less, allowing use of entire blade Fibrox ergonomic handle with textured surface provides a comfortable nonslip grip Swiss-manufactured with the same high-quality standards of the Original Swiss Army Knife Victorinox maintains standards of excellence in the manufacturing of cutlery, earning the highest respect from professional and home chefs for quality knives
 
Overall rating 
4 / 5
4 / 5
Price and function
PostedNovember 7, 2013
Customer avatar
Anonymous
fromGrosse Ile Township, MI, USA
Gender:Male
My Cooking Level:Beginner
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Quick and easy
Cooking Idol/Inspiration:Mom
These knives may not be what top chefs use but they sure work well for me. Do Inrecommend them? You betcha!
0points
0of 0voted this as helpful.
 
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