Shun Classic Chef's Knife : Kitchen cutlery's most valuable player, the chef's knife is a daily essential for slicing, chopping, and dicing blade. Available in a versatile all-purpose 8" size or a professional 10" size (great for chefs with larger hands). About Shun Classic: Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. NSF approved.* Dishwasher safe. *The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Healthy
It is true once you go Shun you can never use another knife. This chef's knife is so wonderful to cut with that I prefer to cut with this and almost never use my food processor. I am so in love with this knife that if I am going to be cooking at someone else's house I have to bring mine with me!