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Punkin
 
 
 
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  • First review
    October 25, 2007
  • Last review
    October 25, 2007
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Punkin's Reviews
 
Chef'sChoice Pro Sharpening Station 130 : Fool-proof sharpening and polishing. In just seconds, ensure precision-sharp blades and extend the life of all your knives - serrated, straight, kitchen - and even pocket knives. The compact M130 employs 100% diamond abrasives, super-hardened miniature steel, and revolutionary stropping disk for right-every-time sharpening and polishing. UL*/ETL and Canadian approved. 125 watts. 9 3/4"L x 4"W x 4"H. Product Features For all brands of fine edge and serrated knives, Asian style, pocket and sporting knives and reconditioning of heavily worked knives; easy to use and only takes 60 seconds Razor sharp steeled edge for perfect control while cutting Re-sharpen knives in 10 seconds Sharpens entire blade, tip to bolster Stage 1 sharpens edge and prepares it for subsequent steeling using 100% diamond abrasives Stage 2 uses super hardened miniature steel and precision guides to develop a shaving sharp edge with ultra-sharp microscopic serrations that provide a "bite" superior to professionally steeled edges Stage 3 polishes using a patented, flexible abrasive disk in combination with precision guides that create a smooth, ultra-sharp fine edge Precision angle guides for skill free operation No lubrication is needed for any moving parts, motor, bearings or sharpening surfaces. 3-year limited warranty *Underwriters Laboratories is an independent, not-for-profit product-safety testing organization.
 
Overall rating 
5 / 5
5 / 5
Awesomely Wonderful!
PostedOctober 25, 2007
Customer avatar
Punkin
fromConcord Hill, MO
My husband and I received the Chef’s Choice knife sharpener for Christmas. We love it. Before my husband would never let me sharpen our knives because he was afraid I would ruin the edge. Not an experienced knife sharpener, I can use the Chef’s Choice without concern. It guides the knife for you through the magnetic sharpening stones at the perfect angle. There are three sharpening stones or steps. The first takes off chips or is more like a rough sharpen for those really bad knives. Then the second, adds that wonderfully sharp edge while the third step is a finish to the edge. My husband doesn't have any more concerns now. It is as easy as 1, 2, 3!
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