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Rose
 
 
 
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  • First review
    October 19, 2007
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    October 19, 2007
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    January 29, 2013
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Rose's Reviews
 
Nielsen-Massey Madagascar Vanilla : This rich, unsurpassed vanilla extract comes from a single variety of orchid found only on the island of Madagascar. Made from hand-selected vanilla beans through an exclusive cold-process method to preserve the complex flavor and bouquet, it enriches homemade ice cream, custard, creme brulee and baked goods. It also boosts the flavor of dishes containing chocolate and coffee. More concentrated than extract, the pure vanilla bean paste is a sweet, slightly spicy syrup with flecks of handpicked vanilla seeds and is used when the distinctive look of seeds is desired. From Nielsen-Massey, makers of the world's finest vanilla since 1907 and the choice of chefs worldwide. Product Features Rich, intense vanilla flavor Made in the USA from Madagascar Bourbon vanilla beans Flecks of handpicked vanilla bean seeds in paste Exclusive cold-process method to preserve complex flavor and bouquet Gluten-free Kosher pareve, certified by the Chicago Rabbinical Council This item can only be delivered within the 48 contiguous states.
 
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5 / 5
5 / 5
Gets rave reviews
PostedOctober 19, 2007
Customer avatar
Rose
fromCentral New York
I have used Madagascar Vanilla for a number of years now. As an avid baker, I have tried different brands of ingredients including vanilla, eggs, flours and butters, and find that when I make my chocolate chip cookies using this vanilla, people notice and mention the difference - particularly the men who taste the cookies. It's not a special recipe, it's the one on the back of the Nestle Semisweet Chocolate Chip bag. I purchased a quart bottle last spring and split it with a friend who also enjoys baking. I've decided I could use my own quart bottle since I've nearly run out and the Christmas baking season is upon us. The price in this size makes it a justifiable purchase to me.
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Rose's Questions
 
Le Creuset Signature Collection Round French Oven, 7-1/4 quart : This Le Creuset Signature 7 1/4-qt. round dutch oven is ideal to slow-cook all-in-one chicken meals, slow-cook beef or pork ribs to fall-off-the bone perfection or simmer a large quantity of stew. Preferred by chefs for the cooking versatility, superior heat retention and excellent browning of foods, Le Creuset enameled cast-iron cookware ensures all ingredients cook at an even temperature. With the high-quality porcelain-enamel coating, this round French oven is impermeable to odors and stains for lifetime use. The Le Creuset Signature collection combines traditional superior craftsmanship with ergonomic and functional innovations. Modernized lid is more stable and tight-fitting, ensuring better performance sealing in moisture and flavors. The handles on this round French oven are 45% larger, providing a roomier grip to lift with oven mitts. Improved ergonomic knob is heat-resistant to 500 F. This Signature collection features the most durable and resistant interior formulation offered by Le Creuset, smooth and easy to clean, roasting a chicken or slow cooking meaty ribs in the oven or simmering a large batch of Irish beef stew on the stove top. Food or liquid will not react with the enameled finish. With the tight-fitting lid, moisture is sealed inside for best absorption of seasonings and flavor. This 7 1/4-qt. French oven goes from fridge or freezer to the oven or stove top, then conveniently to the table for beautiful presentation. Oven-, broiler-, freezer- and dishwasher-safe. Made in France. Lifetime manufacturer warranty. Le Creuset is consistently chosen by leading chefs, restaurateurs and home connoisseurs for its cooking advantages, performance and style. Bright color choices are the legendary style at Le Creuset to enliven your world of serving and entertaining. The best gourmet meals deserve the cooking finesse of Le Creuset. Product Features Le Creuset Signature Collection of enameled cast-iron cookware is molded and crafted by hand, combining traditional unmatched craftsmanship with a reinvented, improved design Ample size to slow cook all-in-chicken meals, meaty ribs or large batch of beef stew Modernized lid is more stable and tight-fitting, ensuring greater retention of moisture and flavors, while self-basting foods Newly-formulated enamel interior is more durable, stain- and odor-resistant and easier to clean Handles are 45% larger, providing a roomier grip, even with oven mitts, ensuring safe transport from oven to table Improved ergonomic phenolic knob is heat-resistant to 500 F The iron is melted at an extremely high temperature in a cauldron (called a "creuset" in French) then poured into a sand mold. Under the hands of skilled craftsmen, each surface is smoothed in preparation for uniform porcelain enameling Le Creuset cast-iron provides unparalleled heat retention Smooth porcelain-enameled interior and exterior is nonreactive to food or liquid Bold and dynamic colors match Le Creuset enameled cookware, bakeware, dinnerware and accessories Versatile for stove top, oven or broiler For nearly a century, Le Creuset has been the preferred cookware choice of distinguished chefs around the world
 

Does Le Creuset cookware work well on glass top cooktops?

1 year, 8 months ago
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Rose
Central New York
 
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