All-Clad MC2 Covered Sauce Pans : With its deep, straight-sided shape, this pan does it all, from boiling eggs and heating soup to cooking vegetables and simmering complex sauces. The well-equipped kitchen needs at least two sizes to accommodate different tasks and quantities. MC2 blends the best of the legendary Master Chef original cookware with a redesigned contemporary look for a roomy sauce pan that warms, simmers and boils to superb perfection. The brushed aluminum exterior with pure aluminum core ensures quick and even heating. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. Not recommended for dishwasher use. Product Features 3-ply bonded construction for a lifetime of use Brushed aluminum alloy exterior reflects style and practicality Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking Stainless-steel satin interior will not react with foods The rolled lip of the pan ensures drip-free transfer of contents Cookware maintains even heat distribution that prevents "hot spots" when cooking Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer Suited for electric, gas, ceramic, and halogen cooktops Hand-washing recommended Lifetime warranty Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas. All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
We received this pan (3.5 qt) as a wedding gift 9 years ago, and I could not imagine not having this pan. It was our first All Clad item and it lives up to it's name. It's my go to pan for rice, small stews, making a quick stock or caramelizing onions. I only use wood or rubber spatulas/spoons and it looks as good as the day we received it!