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  • First review
    March 20, 2008
  • Last review
    March 20, 2008
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    5
 
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This contributor's Reviews
 
Shun Classic Hollow Edge Chef's Knife : Kitchen cutlery's most valuable player, the 8" chef's knife is a daily food-prep essential. The hollow-ground edge resists sticking for smoother slicing. About Shun Classic: Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. Dishwasher safe. NSF approved.* *The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.
 
Overall ratingĀ 
5 / 5
5 / 5
Best ever!
PostedMarch 20, 2008
Customer avatar
Anonymous
fromNew York, NY
I gave my husband the Shun Chef's Knife for our first anniversary - we love to cook and wanted a "kitchen college education" by upgrading our tools. This knife fits the hand like an old friend, makes every task a pleasure and brings a new level of precision to each dish. We look forward to using it every day!
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