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    February 1, 2013
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    February 1, 2013
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 Curtis Stone Pop-Out Steel and Silicone Loaf Pan
Curtis Stone Pop-Out Steel and Silicone Loaf Pan
Curtis Stone Pop-Out Steel and Silicone Loaf Pan : Celebrity chef Curtis Stone puts an end to the frustration of baked foods that won't budge from the pan or fall apart in half-baked pieces. The innovative Curtis Stone Pop-Out Nonstick Loaf Pan turns out moist, golden browned foods that effortlessly release -- all in one perfect shape. After baking, simply invert the silicone and steel Pop-Out bread pan, press on the flexible silicone bottom and your breads, pound cakes, meatloaves and more slide clean from the pan. The meatloaf pan's cold-rolled carbon steel and FDA-grade silicone design is exceptionally durable and the nonstick interior ensures even browning and quick cleanup. Sizable, curved handles are easy to grip even with thick oven mitts. In a stylish brushed finish, the Curtis Stone Pop-Out nonstick loaf pan complements any kitchen decor and is oven-safe to 500 F/260 C. Celebrated chef of the popular cooking shows "Top Chef Masters," "Take Home Chef" and many more, Curtis Stone designed his Kitchen Solutions culinary products to help home chefs create fresh, flavorful meals in less time. Classically trained by London's legendary chef Marco Pierre White, Australian Curtis is the author and presenter of the internationally successful cooking program, "Surfing the Menu. " Reflecting Curtis' passion to keep cooking simple and fun, the silicone and steel Pop-Out bread pan makes it easier for you to prepare pleasurable foods in your own kitchen. "The Pop-Out Bakeware is going to make your life a whole lot easier. There's nothing worse than going to all the effort of baking a cake, or cookies, or brownies or a loaf of bread and then what happens is the food gets stuck in the pan. This used to happen to me where I'd bake and then turn the pan over and I'd shake it and the food wouldn't come out. So what I did is design a new style of bakeware, which is a fusion of silicone on the bottom and nonstick bakeware on the top. Once you finish baking, you can literally pop out whatever you bake because the bottom of the pan flexes. It's the first of its kind and one-of-a-kind. I really hope you enjoy the Pop-Out Bakeware as much as I do. Happy baking." --Curtis Stone, chef, author, lifestyle/food presenter Product Features Innovative pop-up base quickly releases foods from the pan Long-lasting design of cold rolled carbon steel and flexible silicone Nonstick interior ensures even browning and simple cleanup FDA-grade silicone on the pop-up bottom prevents foods from sticking Nonstick loaf pan's thick rolled edges prevent warping, even at high temperatures Large, slightly curved handles are easy to grip with oven mitts Sleek, brushed finish complements any kitchen decor Oven-safe to 500 F/260 C Dishwasher-safe; hand washing recommended Limited lifetime warranty
 
Overall ratingĀ 
5 / 5
5 / 5
The best loaf pan I've ever owned.
PostedFebruary 1, 2013
Customer avatar
Anonymous
fromWoodstock, NY, USA
Gender:Female
My Cooking Level:Intermediate
When I'm in the Kitchen, I become: Kitchen Mad Scientist
I tend to cook meals that are:Comfort
Cooking Idol/Inspiration:Ina Garten
My sister sent me this loaf pan as a birthday gift.
She said it was for her as well as me.
She loves my Banana nut bread .
Unbeknownst to me it always arrived in pieces.
This was due to the loaf pan I used.
No matter how much I buttered or sprayed the pan
I could never get it out in one piece.
Now I just pop the bottom & out comes my Banana
nut bread.
At this price you can't go wrong. My sister & I are both
happy. P.S. Works great with meatloaf also
My Favorite BrandCalphalon
+11points
11of 11voted this as helpful.
 
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